VOLCANES - GUATEMALA

£13.00
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This smallholder blend from the Sacatepéquez region of Guatemala is chocolatey and sessionable. Produced by Gildardo Martínez and Neptalí Orozco, the coffee grows on the slopes of volcanoes where the soils are known as 'andosols' - excellent for plant root development, water retention and resistance to drought. We sourced this particular coffee for its clean and comforting notes- lower acidity than much of our offering, it provides a welcome contrast. There's lots of dark chocolate, some chewy almond texture, and soft background notes of plum and citrus. We've developed the roast a little more to highlight these characteristics- so it makes just as good an espresso as filter brew.

Almond nougat & plum, chocolatey & sessionable

SIZE
GRIND
  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.

Please note there are regular Royal Mail strikes at the moment which may affect delivery times. The latest strike dates can be found here.

If your order has not arrived within 5 working days, please contact hello@woodstcoffee.co.uk

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VOLCANES - GUATEMALA

Producers in this region of Guatemala have, over time, managed to take advantage of the volcanic material found in the soil to produce high quality coffee and nutritious vegetables, creating a balance that benefits their family economy and provides additional sources of income.

Altitude: 1200 - 1700 MASL

Varieties: Bourbon & Marsellesa

Process: Washed

Region: Guatemala, Fraijanes & Alotenango - Sacatepéquez

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