Our coffee agony uncle answers your coffee questions.
How long should my espresso take?
The rule of thumb is 25 - 30 seconds extraction time (the time it takes for the espresso shot).
If it’s too long or too short, how can I change it?
If your shot is taking too long (30+ seconds) your coffee is ground too fine, you need to adjust your grinder to a coarser setting.
If your shot is taking less than 25 seconds, your coffee is ground too coarsely and you need to adjust your grinder to a finer setting.
What’s the secret to perfect milk micro foam?
It’s ALL about the spin/whirlpool. You need to position your steam wand so that the milk in the jug spins, this means that the air will be evenly incorporated throughout your milk and you can pour super silky milky coffees!
Want your coffee questions answered? Drop Tim a line at wholesale@woodstcoffee.co.uk and we’ll include in our next newsletter
Barista Basics - New Dates Added
We’ve had a rush on bookings but there’s currently one space left for the April class and we’ve just added the dates for May, June & July. Perfect if you’re mastering how to get the most out of your home coffee set up, or as a gift!
