MIGOTI HILL - BURUNDI

Regular price£13.00
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This washed red bourbon has all the classic notes we love in Burundi coffees. Lots of darker sugars, tea like florals, and a crisp malic acidity. Clean, sweet and moreish- this is definitely your go-to, everyday drinker. 173 smallholders contribute to the lot, including lead farmer Thomas Kurubone. After harvest, cherries are sold to Migoti Coffee, who process it at their washing station in Migoti Hill. After sorting, cherries are left to ferment for one day, then pulped and washed. The coffee is pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.

Apples & blackberries, treacle, black tea

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GRIND
  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.

Please note there are regular Royal Mail strikes at the moment which may affect delivery times. The latest strike dates can be found here.

If your order has not arrived within 5 working days, please contact hello@woodstcoffee.co.uk

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MIGOTI HILL - BURUNDI

Migoti Coffee is a Burundian coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains.

Altitude: 1800 MASL

Varieties: Red bourbon

Process: Washed

Region: Mutambu Commune, Bujumbura Province

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