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REGION: Mutambu Commune, Bujumbura Province
PROCESS: Washed
VARIETIES: Red bourbon
ALTITUDE: 1800 MASL
NOTES: Apples & blackberries, treacle, black tea
This washed red bourbon has all the classic notes we love in Burundi coffees. Lots of darker sugars, tea like florals, and a crisp malic acidity. Clean, sweet and moreish- this is definitely your go-to, everyday drinker.
173 smallholders contribute to the lot, including lead farmer Thomas Kurubone. After harvest, cherries are sold to Migoti Coffee, who process it at their washing station in Migoti Hill. After sorting, cherries are left to ferment for one day, then pulped and washed. The coffee is pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.
From our importer, Omwani
Migoti Coffee is a Burundian coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.
To get the best from your coffee please take a look at our brew guides HERE
ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE