
DISHOOM PERMIT ROOM BLEND - INDIA & BRAZIL
Originally roasted just for Dishoom Permit Room Cambridge A bespoke blend of Indian and Brazilian coffees — bold, smooth, and only found here! Best served with a bacon naan :) Origin: Kondadakan Estate, India & Sertaozinho, Mantiqueira de Minas, Brazil Notes: Dark chocolate, hazelnuts, citrus fruits Variety: SLN 795 & Yellow bourbon Process: Washed & Natural This delicious blend is made up of a naturally processed regional lot from Mantiqueira de Minas, Brazil and a washed lot from the Kondadakan estate in Chikmagalur, India.
Altitude: 1000 - 1350 MASL
Varieties: SLN 795 & Yellow bourbon
Process: Washed & Natural
Region: Kondadakan Estate, India & Sertaozinho, Mantiqueira de Minas, Brazil