LAS ETIOPES GEISHA - PERU

LAS ETIOPES GEISHA - PERU

Regular price£20.00
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This stunning geisha presents with classic jasmine notes, and a deep, silky sweetness. As it cools, the fruitiness intensifies, with lots of apricot and pear. Elegant and complex, simply delicious. We're thrilled to get our hands on some of Simon and Merlith's coffee, grown at their farm Las Etiopes. The first trees were planted in 2020, and 2 of the 6 hectares are Ethiopian heirloom varieties. This geisha has been meticulously processed, and fermented with a natural mosto. Last year, I kept hearing the name Simon Brown. 'Have you tried Simon's coffees?' 'Favourite coffee of the year!' 'Some of the best Peru's I've tasted!' So you can imagine the excitement when we finally got our hands on some samples...It was tough choosing just the one, but to kick us off we've gone straight in with this beautiful geisha. Why not, eh?

Jasmine, pear drops, apricot

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  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

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LAS ETIOPES GEISHA - PERU

Las Etiopes is a 7 hectare farm situated in the village of El Porvenir in Jaen, Cajamarca. The farm sits at an altitude of 1900m and reaches 2050m at its peak, of the 6 hectares only 2 are currently planted with Ethiopian heirloom varieties, geisha, wush wush and sidra. Simon bought the farm in 2019 and the first trees were planted in early 2020. Of the Ethiopian varieties there are around 5 lines, some of which are compact types and others taller and somewhat similar to bourbon or geisha.

Altitude: 1950 - 2050 MASL

Varieties: Geisha

Process: Washed (natural mosto inoculated)

Region: El Porvenir, Jaen

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