BELOYA - ETHIOPIA

Regular price£14.00
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This is our third year buying from the Beloya washing station, and one we always look forward to. It also marks the start of our Ethiopian offerings; time to get excited!
A classic, super sweet expression of place, this washed smallholder lot is full of stone fruit and florals. It makes for a delicate, clean filter brew- but the intense sweetness also translates really well into espresso.
Smallholder farmers in the hills surrounding the washing station bring their cherry here to be processed, cupped, and sold. Coffee is grown at high altitudes in iron rich soils with a spread of genetic diversity provided by the heirloom varietals. The farmers use traditional pest control methods that have been in use for many years, and so organic production is commonly found.

Tinned peaches & chamomile, sweet & floral

SIZE
GRIND
  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.

Please note there are regular Royal Mail strikes at the moment which may affect delivery times. The latest strike dates can be found here.

If your order has not arrived within 5 working days, please contact hello@woodstcoffee.co.uk

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BELOYA - ETHIOPIA

Red cherry is picked and freshly sorted before pulping. Over-ripe and under-ripe beans are handpicked and separated before processing. Fresh red cherries are supplied to the washing stations. Coffees are pulped and allowed to ferment for 36-48 hours. The fermented coffee is washed with clean running water, soaked in clean water and then dried for 18 days to retain about 11.5% of moisture.

Altitude: 1699-1719 MASL

Varieties: Dega, Kudhume & Wolisho

Process: Washed

Region: Beloya washing station, Kochere

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