NDIAINI AA - KENYA

This Ndiaini AA lot is from the renowned Nyeri region in central Kenya. The coffee is named after the village of Ndiaini, a name that translates to “deepest part of the river” in the local language, evoking both a sense of place and depth of flavour. The coffee is produced by smallholder farmers affiliated with the Ndia-Ini Cooperative, an established organization that has played a key role in the local coffee industry since its founding in 1969. Situated near the rich, red volcanic soils and cool high-altitude climate of Nyeri, the Ndiaini area offers ideal growing conditions for coffee. In the cup we're tasting lots of dark berries like blackcurrants and blackberries, along with a 'grippy' gamay like wine note (shout out to Tim our resident wine expert for that one!). Lots of caramalised sugar, lots of yummy yummo. We find Kenyan's never fail to stand out in our offer list, and this one is no exception.

Blackcurrants & blackberries, winey, brown sugar