MIRAMAR - EL SALVADOR

Name: MIRAMAR - EL SALVADOR
Brand: Wood St Coffee Roasters UK
Price: 14.0 GBP
Availability: InStock

Regular price£14.00

After proving such a hit last year, we welcome back this fun, anaerobic soaked Hybrido de San Francisco (HSF) from the Salaverrria family. Grown on Miramar, the highest plot of Finca Los Nogales, ripe cherries are fermented in sealed tanks for 80 hours. After depulping the beans are submerged under clean water in soaking tanks for 10 hours. This year's lot is tasting a lot cleaner than the last. Buckets of sweetness, a bright redcurrant acidity and caramelised nuts reminding us of pecan pie. Get stuck in to another elegant classic from the Salaverria family.

Redcurrant jelly & pecan pie

SIZE

250g

500g (2 x 250g)

1kg

GRIND

WHOLEBEAN

ESPRESSO

MOKAPOT/STOVETOP

AEROPRESS

V60/POUROVER

FRENCH PRESS/CAFETIERE

BATCH BREW/CHEMEX

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Dispatched next working day

Recyclable Packaging

Freshly Roasted

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MIRAMAR - EL SALVADOR

Los Nogales is a very special farm for JASAL as it was the first farm that the Salaverria family bought and it is where Jose Antonio Salaverria grew up, surrounded by the fruits of the farm. He still manages all the farm operations now, with Orlando Garcia the specific manager for Los Nogales itself. Los Nogales translates into English as walnut tree, one of the crops that grew there.

Altitude: 1800 MASL

Varieties: Hybrido de San Francisco

Process: Anaerobic soaked

Region: Finca Los Nogales, Santa Ana

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