KININI SERIES 04 - RWANDA
One of our favourite times of the year here at the roastery- our Rwandan lots from the Kinini washing station have landed! 03 and 04 are a first for Kinini, as they explore the world of more 'experimental' processing. This lot has ungergone a similar prcoess to 03, where the coffee cherry is 'anaerobically' fermented for a time in closed bags. They're deciding to keep the rest of the process a secret... ;) The result is perhaps our favourite of the four- loads of fig and brown sugar sweetness, a balanced acidity presenting in dark berries and a delicious structured mouthfeel. An advantage of building long term relationships is gaining access to any experiments and trials. We jumped at the chance to try Kinini's first foray into this world, and we're very excited with the results. Not better or worse than the more 'traditional' processing methods- just different! And equally delicious.
Fig, blackberry, biscoff
- In stock, ready to ship
- Inventory on the way
- Dispatched next working day
- Recyclable Packaging
- Freshly Roasted
Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.
Please note there are regular Royal Mail strikes at the moment which may affect delivery times. The latest strike dates can be found here.
If your order has not arrived within 5 working days, please contact hello@woodstcoffee.co.uk
