KININI - RWANDA

Regular price£13.00
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One of our favourite times of the year at the roastery - Kinini szn is here. This year the natural lot bursts with creamy blueberries, mango and a purple fruit sweetness that reminds us of grape fanta. Throw in subtle florals and dark chocolate and you've got one of our favourite coffees of the year. And it's not even February. If we're honest, it's not even the incredible quality of this coffee that captures our imagination- it's the story. Kinini Coffee was started by Jaqueline Turner. She first set up the charity A New Beginning in 2008. The charity helped a group of widows and orphans displaced during the genocide in 1994, who were resettled in an area of uncultivated savannah. Jacquie then started growing coffee in 2012 to provide a sustainable revenue stream for the charity. Within years they were producing some of the best coffee in Rwanda. 10% of funds Kinini receive for the sale of their coffee go to supporting a health centre and school.

Blueberry ice cream, mango, grape fanta

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GRIND
  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.

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KININI - RWANDA

In 2012, 38 of the 252 hectares in the Northern Province of Rwanda were planted with Bourbon Mayaguez 139 seedlings, 2,000-2,500 in each hectare. This totalled nearly half a million new trees, and access to nurseries and supply of new trees continues. Coffee is depulped on a 4 disc McKinnon pulper, there are a number of tanks for fermentation both with and without water, leading to channels to both the soaking tanks and then down to the drying beds.

Altitude: 2000 MASL

Varieties: Red Bourbon

Process: Natural

Region: Rulindo

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