SEASONAL ESPRESSO SUBSCRIPTION

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This is our first time buying a coffee from Coope Dota in Tarrazu, Costa Rica. The coop currently represents around 900 small growers and hold the title as the first coffee processor in the world to be certified as carbon neutral, back in 2011. This washed lot offers a classic profile. Sharp, crisp and clean acidity in the form of grapefruit and granny smith apple supported by deep caramalised sugars. An approachable, sessionable coffee- perfect to see us through summer.

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SEASONAL ESPRESSO SUBSCRIPTION

Coope Dota own and operate their own roastery and shops that sell what their members will need, returning extra money to the cooperative- and these too all contribute to the carbon footprint they measure. Even the transportation of the sold coffee to the ports is covered. In order to mitigate their impact, they produce a rich compost from their coffee waste, use parchment to fuel the driers (that were specifically built for them for this purpose), and should there be a need, buy carbon credits to get them over the line.

Altitude: 1500 - 1800 MASL

Varieties: Mixed

Process: Washed

Region: Santa Maria de Dota, Tarrazu

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