EL JARAGUAL - COLOMBIA

Regular price£16.00
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Let the good times roll... True to our word, we're continuing on our El Jaragual hot streak with probably our favourite varietal so far from Jorge Mira and crew - the caturra. You're immediately hit by that sweet floral taste of dried mangos. A tangy apricot yoghurt note joins the party, supported by vanilla sweetness that's reminding us of birthday cake. You know, the good stuff with extra sprinkles. This sweet, fruity brew is guaranteed to turn the heat up even higher on this scorcher of a summer. Get it down ya whilst stocks last (or another harvest from the magicians at El Jaragual rolls in hehe). May we always have an El Jaragual coffee on our offer list. May you never tire of those magical flavours. May each harvest bring yet more delicious surprises. Long live El Jaragual!

Dried mango, apricot yoghurt, birthday cake

SIZE
GRIND
  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.

Please note there are regular Royal Mail strikes at the moment which may affect delivery times. The latest strike dates can be found here.

If your order has not arrived within 5 working days, please contact hello@woodstcoffee.co.uk

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EL JARAGUAL - COLOMBIA

El Jaragual, spanning 150 hectares, is a family-operated farm overseen by Jorge Mira. Located at an elevation of 1500 MASL in Amalfi, Antioquia, Colombia, the farm is perfectly positioned in the northern area of the central Colombian Andes. This location is superb for cultivating premium coffee. A significant portion of El Jaragual is dedicated to forestry, leveraging Jorge's background as a forestry engineer.

Altitude: 1500 MASL

Varieties: Caturra

Process: Yeast inoculation & thermal shock

Region: Amalfi, Antioquia

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