BORDERS ESPRESSO
Our second edition of Borders comes from Marvin Carias and other small producers in the Jalapa region of Guatemala. We’ve sourced this coffee with the help of our friends at Primavera. This regional blend is processed at Marvin’s wet mill, and he’s strict about accepting only the ripest cherry when buying coffees from his neighbours. The blend is traceable to farm level, and makes for a delicious espresso. In the cup we're tasting red fruits and rich, creamy chocolate.
Altitude: 1600 - 1700 MASL
Varieties: Mixed
Process: Washed
Region: Jalapa, Faijanes, Guatemala
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