Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
We're falling hard for washed Ethiopians at the end of the year, and this lot from Mustefa Abakeno is our next crush. Classic peachy stone fruit goodness, tea-like florals and a beautiful liquorice undertone combine for a yummy espresso.
In 2018, Mustefa embarked on his journey as an exporter, benefiting from regulatory changes that allowed him to engage directly with discerning buyers. To facilitate this he established the "Beshasha" wet mill, a versatile facility processing both his coffee and that of his neighbours.
Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans. Mustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans.
To get the best from your coffee please take a look at our brew guides HERE