Gatare - Rwanda

REGION: Nyamasheke district, Western Rwanda
PROCESS: Natural
VARIETIES: Red bourbon
ALTITUDE: 1800 MASL
NOTES: Lychee, mango & rum
Like drinking a cup of tropical punch, get ready to party with Gatare! This natural red bourbon bursts with lychee, mango and tropical juice with a dangerous boozy finish (luckily its 0.00% alcohol ;) ). The Gatare washing station is one of the oldest in Rwanda, with a long reputation for very high quality coffee.
FROM OUR IMPORTERS - FALCON

Gatare is one of the oldest washing stations in the country, dating back to 2003. Gatare has a long reputation having been among the first stations to process very high quality coffee for export. Located in Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots. The station has a very large capacity, operating a 3ton/hr McKinnon disc pulper, washing channels, dry fermentation tanks, and soaking tanks, and processed over 1000 tons of cherries this season.

To get the best from your coffee please take a look at our brew guides HERE

ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE

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