FINCA MAPUTO - ECUADOR

OWNER: Verena Blasser & Henry Gaibor
REGION: La Perla, Pichincha
PROCESS: Honey 
VARIETIES: Typica mejorado
ALTITUDE: 1300 MASL
NOTES: Honeysuckle, silky, orange oil

Elegant, silky, perfumed. Citrus, honey, floral. An incredible honey processed coffee by Verena Blasser and Henry Gaibor from their farm, Finca Maputo in the Pichincha province of Ecuador. The farm sits between 1300 and 1400 MASL in the western foothills of the Andes. Its unique climate surrounded by protected cloud forests make it an ideal place to produce high quality coffees.

We sourced this coffee with Makicuna, an exporter we've been wanting to work with for a while, and we couldn't be more excited to showcase this absolute worldy. 

To get the best from your coffee please take a look at our brew guides HERE

ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE

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