SEASONAL ESPRESSO 250g

SEASONAL ESPRESSO 250g

from 8.00

Our house espresso at the cafe.

REGION: MOGIANA - BRAZIL

PROCESS: NATURAL

VARIETAL: Catuai, Yellow Bourbon, Yellow Catucai, Obata

ALTITUDE: 800-1100 MASL

NOTES: CHOCOLATE, CHERRY, HAZELNUT

Can be used in all brew methods

250G CARBON NEUTRAL BAG

From our importer:

Alta Mogiana is the name given to a selection of highest-quality coffees from a group of around 100 smallholder producers in the Mogiana coffee-growing region of Brazil. The region itself takes its name from the railway system, Railways Mogiana Company, which was built in 1872 in order to transport the huge volumes of coffee that were being grown in the area. The harvest on these coffees is primarily done mechanically, with a quality sort after harvest and before drying. Our partners have a receiving office in Franca city in order to receive coffees from these smallholder producers.

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