HALF CAF - COLOMBIA

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REGION: Popayan, Cauca, Colombia

PROCESS: 50 % washed, 50% sugarcane decaf

VARIETAL: Colombia, Castillo & Caturra

ALTITUDE: 1500 - 2070 MASL

NOTES: Milk chocolate, red berries, butterscotch

Bring in the new year and all your caffeine related resolutions with this delish, easy going half caf. We've blended our house decaf from Popayan, Colombia with the caffeinated version of the same coffee! Mental. Popayan squared, if you will ;) Its very sweet, with lots of creamy chocolate and caramel notes. Red berries join the party for a lovely brew- with half the caffeine! You're welcome.

From our Importer Partners - Cofinet

Popayán is located in the department of Cauca at 1,700 m.a.s.l. This region’s topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. We collaborate with approximately 65 growers who contribute to this program and with whom we build long-term relationships. This program encourages farmers to focus on quality and based on quality assessment we provide up to 20% premiums above the market price.

This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.  

To get the best from your coffee please take a look at our brew guides HERE

ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE