Gakuyu-ini PB ('24) - Kenya

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REGION: Kirinyaga

PROCESS: Washed

VARIETIES: SL14 & SL28

ALTITUDE: 1600 -1800 MASL

NOTES: Blackberry, treacle tart, black tea

It's only fair you lot, our lovely subscribers, get your hands on one of our Kenyan coffees this year. And what a Kenyan we've got for you!

It's our second year buying this peaberry lot from the Gakuyuini Factory. We're tasting tart blackberries, rich treacle tart and delicate black tea florals. We hope you enjoy this burst of late summer as much as us.

Gakuyuini Factory is located on the picturesque slopes of Mount Kenya, where it benefits from the rich volcanic soil and altitudes ranging from 1600 to 1700 meters above sea level. The factory's proximity to Nairobi is notable, as it is only a 1.5-hour journey from the bustling city, highlighting the close proximity of Kenya's coffee-growing regions to urban centers. The membership at Gakuyuini Factory is well-balanced, with 674 female farmers and 879 male farmers actively contributing to its operations and coffee production.

The process begins with the farmers carefully hand sorting the cherries to ensure only the ripest ones proceed to production. A disc pulping machine is then utilised to efficiently remove the outer skin and pulp from the cherries. The resulting coffee beans are meticulously graded into three different categories based on their density, with Grades 1 and 2 undergoing separate fermentation processes, while Grade 3 is considered a lower grade. By adhering to meticulous processing methods, Gakuyuini Factory strives to produce exceptional coffees that showcase the unique terroir of the Mount Kenya region and the dedication of its member farmers.

To get the best from your coffee please take a look at our brew guides HERE

ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE