Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
FARM: Finca Quebraditas
REGION: Huila
PROCESS: Yeast inoculation & thermal shock
VARIETIES: Gesha
ALTITUDE: 1850 MASL
NOTES: Fruit salad chews, mango sorbet, vanilla, jasmine
Hot on the heels of his orange bourbon comes our second release from Edinson Argote, this stand out gesha. In the aroma we found loads of tropical fruit and floral jasmine. In the cup, up front you're hit by intense fruity sweetness reminding us of those nostalgic fruit salad chews. There's a crisp mango acidity, buckets of vanilla yumminess and a delightful, subtle green tinged jasmine note. This is one of the most intense, and fun, coffees we've bought this year- so lock in for a wild ride!
FROM OUR IMPORTER - MICAFE
Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places. When he was 18 years old he joined the army where he completed 18 months of service. His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.
Progressing in his career, Edinson gained valuable experience and mentorship while working in some of the most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a personal ambition to establish his own coffee farm. Now, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.
To get the best from your coffee please take a look at our brew guides HERE
ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE