BORDERS ESPRESSO

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PRODUCER: Marvin Carias and small producers from Jalapa

REGION: Jalapa, Faijanes, Guatemala

PROCESS: Washed

VARIETIES: Bourbon, Caturra, Catuai, Pache

ALTITUDE: 1600-1700 MASL

NOTES: Red fruit & dark chocolate

Our second edition of Borders comes from Marvin Carias and other small producers in the Jalapa region of Guatemala. We’ve sourced this coffee with the help of our friends at Primavera.

This regional blend is processed at Marvin’s wet mill, and he’s strict about accepting only the ripest cherry when buying coffees from his neighbours. The blend is traceable to farm level, and makes for a delicious espresso. In the cup we're tasting red fruits and rich, creamy chocolate.

FROM OUR IMPORTERS - PRIMAVERA

Our Cafe del Valle is a regional blend of coffees from small farmers in the Jalapa region of Guatemala. This beautiful region is distinct from other growing regions of Guatemala; it boasts pine forests scattered across a mountainous landscape, teeming with birds and wildlife. Producers in this region typically sell cherry to centralized wet mills, which carefully conserve water resources in the area. This coffee was grown by Marvin Carias and his family as well as coffee farmers that live near him, and processed at Marvin’s wet mill. Marvin has been working with us for several years now, and we have communicated some key elements of producing quality coffee - in particular, Marvin is strict about accepting only the nripest cherry when buying coffees from his neighbors. The farmers are small producers in the area and the blend is traceable to the farm level. Then, the coffees are processed carefully on drying patios overlooking the wooded landscape. This consistency and quality enables us to offer their coffee as the del Valle blend, and it boasts the rich, creamy body and sweet chocolate notes that set the Jalapa region apart.

To get the best from your coffee please take a look at our brew guides HERE

ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE