Banka Natural - China

PRODUCER: Yunnan Coffee Traders
REGION: Menglian Dai, Lahu and Va Autonomous County, Yunnan
PROCESS: Natural
VARIETIES: Catimor P3/P4
HARVEST: December to March
NOTES: Berry compote, nutella, boozy
Our special release for The Year of the Dragon! A counterpoint to our washed offering, this complex natural is full of red and black berries. We taste stewed fruit sweetness, joined by nutty chocolate and a delicious boozy finish. We couldn't be more excited to present the best in Chinese specialty coffee this Chinese New Year.
Our importing partners, Indochina, have worked with Yunnan Coffee Traders since they started in 2016. YCT are pioneers of the growing specialty industry in Yunnan, operating farming, mill, research and training facilities. 

Banka farm and washing station is based in Mengalian Dai, Lahu and Va Autonomous County, Yunnan and is named after the two adjacent villages (Banka Yi and Banka Er) where the coffee cherry is harvested.

Our origin partners, Yunnan Coffee Traders manage Banka wet mill and a portion of the Banka farm, some 100 hectares of land, installing one of the region’s first optical sorters, experimenting with processing methods such as yeast fermentation and growing new varieties such as Pacamara and Yellow Bourbon.

Indochina has worked in partnership with YCT since we first began importing coffees to the UK in 2016. As a pioneer of the Chinese specialty coffee industry in the Menglian County of Yunnan, YCT operates farming, mill, research, and training facilities.

Its mission is three fold:

  • Create opportunities for Yunnan farmers to engage in sustainable production practices.
  • Employ industry best-practices for sourcing, processing, wholesaling, and exporting coffees.
  • Supply coffee to importers and roasters who care about sustainability, traceability, and transparency.

To get the best from your coffee please take a look at our brew guides HERE


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