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REGION: Aponte, Narino
PROCESS: Honey
VARIETIES: Castillo
ALTITUDE: 1700-2100 MASL
NOTES: Grapefruit, honey, red apple
Produced by indigenous smallholders in Aponte, Narino, this honey processed castillo is fruit forward and syrupy sweet. It stood out on the table during our public cupping with partners Cofinet late last year. Sweet apple and grapefruit acidity, good body and texture, well balanced- it's an everyday banger. We're very excited to be working more closely with Bethany and Cofinet this year. Consistently high quality Colombian coffees, accessible and versatile.
In Aponte, producers have mastered the art of honey processing through years of experience. Growers’ production is very small and relative humidity is low. This helps the process as not much space is required, and coffees dry much faster compared to other coffee producing regions.
From our importer - Cofinet
Produced by indigenous growers from Aponte, Narino who are members of La Cooperativa de Cafes Especiales de Narino. Producers contributing to this project grow coffee above 1700 m.a.s.l and their farms range in size between 0.5-1.5 hectares.
In Aponte, producers have mastered the art of Honey processing as they have been producing Honeys for 3 consecutive years now. Growers’ production is very small and relative humidity is low. This helps the process as not much space is required, and coffees dry much faster compared to other coffee producing regions.
To get the best from your coffee please take a look at our brew guides HERE
ALL PACKAGING IS CARBON NEUTRAL AND WIDELY RECYCLABLE