SALAVERRIA FAMILY - EL SALVADOR

Regular price£13.00
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Our second lot this year from Finca Los Nogales is a stunning Hybrido de San Francisco (HSF). Ripe cherries are fermented in sealed tanks for 80 hours, and after depulping the beans are submerged under clean water in soaking tanks for 10 hours. In the cup we're tasting tropical fruits like mango, guava and papaya. Very syrupy and sweet, with a lingering whisky finish, this is a very short run so don't delay! Get stuck in to another elegant classic from the Salaverria family.

Mango, guava, whisky

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GRIND
  • In stock, ready to ship
  • Inventory on the way
  • Dispatched next working day
  • Recyclable Packaging
  • Freshly Roasted

Orders are dispatched the next working day and delivered in 2-3 working days by Royal Mail or DHL depending on weight.

Please note there are regular Royal Mail strikes at the moment which may affect delivery times. The latest strike dates can be found here.

If your order has not arrived within 5 working days, please contact hello@woodstcoffee.co.uk

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SALAVERRIA FAMILY - EL SALVADOR

Los Nogales is an incredibly beautiful plot of land, kept in immaculate condition and dominated by steep, sloping vistas. The farm covers 28 hectares, divided into 3 different plots: El Roble, Capulin and Miramar. All coffees from the farm are separated by variety and process to ensure complete traceability and the highest quality.

Altitude: 1300 - 1800 MASL

Varieties: HSF

Process: Anaerobic soaked

Region: Miramar, Los Nogales, Santa Ana

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