LA FILA - COSTA RICA
We were lucky enough to host STC at the roastery in July, and enjoyed learning more about Coope Tarrazu, the larger cooperative they are part of. The co-operative provides nurseries, agronomy support and training and a whole host of services. Coffee pulp is converted into organic fertiliser, coffee trees are given to farmers to maintain crop health, and power for the office is generated from solar panels.
Altitude: 1700 - 1800 MASL
Varieties: Red catuai
Process: Natural
Region: Chumeca, Tarrazu
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